Sale
USD 45,000
Bakery Business for Sale
Paso Molino, Montevideo
Bakeries for sale in Montevideo and Uruguay
Bakeries and pastry shops for sale as operating businesses. We publish each business for sale (known in Uruguay as a "llave") with its price, neighbourhood and premises details.
Guide reviewed on .
3 bakeries for sale
In Paso Molino, Centro and La Blanqueada. The list shows the listings published right now.
What to check when buying a bakery
Made on site or baked from ready-made dough
The Intendencia de Montevideo (the city government) distinguishes a bakery with its own production plant from premises that bake ready-made dough ("cocción de panificados"). They are different registered activities, with different permits, and staff may fall under a different minimum wage scale. It is worth being clear about this from the start.
The oven and equipment
The oven, dough mixer, dough sheeter and cold or proofing room are the heart of the business. Ask for each item's age and last service and, if the oven runs on gas, the condition of the gas installation.
What is sold and to whom
Bread sold on the same premises where it is made does not need to be packaged or labelled; to sell to grocery shops, coffee shops or other businesses it does, and the products must be registered (Reglamento Bromatológico Nacional, Uruguay's national food code, 18.3.52). If there are wholesale sales, it is worth checking how much they weigh in revenue and whether those business relationships will continue.
Breadcrumbs can only be made in licensed bakeries, bread outlets and factories, and making them from returned bread is prohibited (18.3.25).
Production volume
Flour purchases and gas or energy consumption follow the volume produced, and give a direct measure of the bakery's size.
Who does the baking
During the assessment, it is worth knowing who does the baking, whether they stay on after the sale and whether the recipes are part of what is transferred. If the know-how rests with one or two people, or if the owner is the baker, it may be worth agreeing on a handover period.
The premises
Premises with an oven need a proper smoke outlet and the permit that matches on-site production. If you plan to increase production, ask whether the premises allow it before you buy.
Branches and bread outlets
If the business has branches or bread outlets, each location has its own permit (the Intendencia registers "sucursal de panadería", bakery branch, as a separate activity). Ask which ones are included in the sale and the status of their permits and leases.
The sector in figures
How many there are and where
The Intendencia de Montevideo registry lists 423 premises with an active permit under the bakery category. They are more spread across the city than coffee shops or restaurants: 36% are in community districts (CCZ) 1, 2 and 5 (Ciudad Vieja and Centro, Cordón and surroundings, Pocitos, Punta Carretas and Buceo), compared with 73% of coffee shops.
INGAR's calculation based on the open data of the Intendencia de Montevideo food premises registry, downloaded on September 24, 2026. The registry counts active permits, not open businesses, and a single premises can have more than one registered activity.
Staff
Bakeries with their own production plant have their minimum wage scale in the Consejo de Salarios (wage councils), Grupo 1, subgrupo 12, capítulo 01; the current agreement runs from July 2025 to June 2027.
Trade association
The Centro de Industriales Panaderos del Uruguay (CIPU, the bakers' industry association), founded in 1887, represents businesses in the sector and runs the Instituto Tecnológico del Pan.
The buying process
The lease, permits, the Ley 2.904 notices, the DGI and BPS certificates and the deed: the steps common to any business purchase are in the guide to buying a business in Uruguay.
Frequently asked questions
What does buying a bakery include?
The operating business: oven, dough mixer, sheeter, cold rooms, counters, stock, recipes if agreed, name and customer base, and whatever is listed in the inventory. The premises are not included unless the listing says so.
How is the price of a bakery worked out?
There is no fixed formula and no rule that sets it. For a bakery, the main factors are what the business sells and earns, whether it bakes from scratch on site, the condition of the oven and equipment, the neighbourhood customer base and the years left on the lease.
What equipment should you check in a bakery?
The oven, dough mixer, sheeter and cold rooms: their age, last service and, if the oven runs on gas, the condition of the gas installation.
What is the difference between a bakery with a production plant and one that only bakes?
A bakery with a plant makes the dough on site; the other bakes ready-made dough. The Intendencia de Montevideo (the city government) registers them as different activities and the staff's minimum wage scale may change, so it is worth being clear about this from the start.
Can I sell bread to other businesses?
Yes, but in that case the product must be packaged and labelled and registered with the food safety office. Sales on the same premises where it is made are exempt from packaging.
Looking for a bakery?
Tell us the area and the budget you have in mind. If we don't have it today, we'll let you know when one comes in.
Do you own a bakery and are thinking of selling?
Message us and we'll explain how we handle business sales. Message us on WhatsApp · How to sell a business in Uruguay
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- Restaurants for sale · 2
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- Party and event venues for sale · 2
- All businesses for sale
Further reading
Sources: Reglamento Bromatológico Nacional (Decreto 315/994); Intendencia de Montevideo registry of food premises and businesses, open data (INGAR calculation). Checked on September 25, 2026. Rules and procedures change: confirm them with your escribano (notary) or accountant before signing.